Julie’s Pumpkin Bread
Julie’s Pumpkin Bread
Ingredients
- 3 Cups Sugar
- 1 Cup Oil
- 4 Eggs
- 2⁄3 Cup Water
- 1 1⁄2 teaspoon Salt
- 1 teaspoon Nutmeg
- 2 teaspoons Baking Soda
- 1 teaspoon Cinnamon
- 1 Cup Chopped Walnuts
- 2 Cups Pumpkin (1 Small Can)
- 3 1⁄3 Cups Flour
Baking Instructions
350 degrees
Combine all ingredients in a mixer. Butter 3 bread pans. Bake for 30 minutes at sea level, and 1 hour at high altitude.
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