Peanut Butter Blossoms

Ingredients

  • 1 3⁄4 Cups All-Purpose Flour

  • 1 teaspoon Baking Soda

  • 4 Ounces (1 Stick) Butter, Softened

  • 1⁄2 Cup Smooth Peanut Butter

  • 1⁄2 Cup Granulated Sugar, plus more for rolling

  • 1⁄2 Cup Light Brown Sugar

  • 1⁄2 teaspoon Salt

  • 1 Large Egg

  • 1 Tablespoon Milk

  • 1 teaspoon Vanilla Extract

  • 5 Dozen (One 11-Ounce Package) Hershey Kisses, foil removed

Baking Instructions

  • Sift together flour, baking soda, and salt; set aside. Using an electric mixer, cream together butter, peanut butter, 1⁄2 cup granulated sugar, and light brown sugar. Add egg, milk and vanilla; beat until well blended. Gradually add flour mixture, mixing thoroughly. If the dough is very soft, refrigerate for about 1 hour.

325 degrees

  • Spray, oil, or line a cookie sheet with non-stick liner and set aside. Roll dough into 1” balls.

  • Roll cookies in sugar and place 2” apart on cookie sheet. Bake until very light brown and puffed, 6- 8 minutes. Remove sheet from oven and lightly press a candy kiss into center of each cookie, allow- ing it to crack slightly. Return to oven until light golden brown, 2- 3 minutes. Remove from oven and cool completely.

Share This

Let's Talk!

Have a question or comment? Let us know.

© 2025 All Rights Reserved | Robin Evans Baked Goods

Privacy & Terms