
Ingredients
3 Cups Sugar
1 Cup Oil
4 Eggs
2⁄3 Cup Water
1 1⁄2 teaspoon Salt
1 teaspoon Nutmeg
2 teaspoons Baking Soda
1 teaspoon Cinnamon
1 Cup Chopped Walnuts
2 Cups Pumpkin (1 Small Can)
3 1⁄3 Cups Flour

Combine all ingredients in a mixer. Butter 3 bread pans. Bake for 30 minutes at sea level, and 1 hour at high altitude.

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