Lemon Bread
Lemon Breads recipe

Lemon Bread

Ingredients

  • 1⁄3 Cup Butter, Melted
  • 1 Cup Sugar
  • 3 Tablespoons Lemon Extract
  • 2 Eggs (Slightly Beaten)
  • 1 1⁄2 Cups Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1⁄2 Cup Milk
  • 2 Tablespoons Freshly Grated Lemon Peel
  • 1⁄3 Cup Chopped Pecans (or Walnuts)

Lemon Glaze Ingredients

  • 1⁄4 Cup Fresh Lemon Juice
  • 1⁄2 Cup Sugar

Baking Instructions

350 degrees

In a large bowl mix butter with sugar, lemon extract, and eggs.

In a separate bowl, mix flour with baking powder and salt.

To butter mixture, add flour mixture alternatively with milk, stirring just enough to blend. Fold in lemon peel and nuts. Pour batter into greased and floured 9” x 5” loaf pan (or 3 mini pans) and bake at 350 degrees for 1 hour or until wooden toothpick comes out clean. (If using mini loaves amount of time will be less).

Remove bread from pan and with toothpick poke holes at 1” intervals. Drizzle glaze over top and wrap in foil. Store 1 day before slicing.

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