Lemon Bread

Ingredients

  • 1⁄3 Cup Butter, Melted

  • 1 Cup Sugar

  • 3 Tablespoons Lemon Extract

  • 2 Eggs (Slightly Beaten)

  • 1 1⁄2 Cups Flour

  • 1 teaspoon Baking Powder

  • 1 teaspoon Salt

  • 1⁄2 Cup Milk

  • 2 Tablespoons Freshly Grated Lemon Peel

  • 1⁄3 Cup Chopped Pecans (or Walnuts)

Lemon Glaze Ingredients

  • 1⁄4 Cup Fresh Lemon Juice

  • 1⁄2 Cup Sugar

Baking Instructions

350 degrees

  • In a large bowl mix butter with sugar, lemon extract, and eggs.

  • In a separate bowl, mix flour with baking powder and salt.

  • To butter mixture, add flour mixture alternatively with milk, stirring just enough to blend. Fold in lemon peel and nuts. Pour batter into greased and floured 9” x 5” loaf pan (or 3 mini pans) and bake at 350 degrees for 1 hour or until wooden toothpick comes out clean. (If using mini loaves amount of time will be less).

  • Remove bread from pan and with toothpick poke holes at 1” intervals. Drizzle glaze over top and wrap in foil. Store 1 day before slicing.

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