Blend wet ingredients together. Whisk dry ingredients together and mix into wet mixture to form a ball of dough. If the dough is too dry, add a little extra water. Roll out to 1⁄4 “thickness on a floured surface and cut into shapes. Put onto a non-stick cookie tray or lightly greased one. Cook 20 minutes at 400 degrees. Turn off oven and allow the treats to cool in oven or until crisp and hard. Store in airtight container.