White Chocolate Macadamia Nut

Ingredients

1 Cup Butter, Softened
3⁄4 Cup Packed Light Brown Sugar
1⁄2 Cup Granulated Sugar
2 Eggs
1⁄2 teaspoon Vanilla Extract
1⁄2 teaspoon Almond Extract
2 1⁄2 Cups All-Purpose Flour
1 teaspoon Baking Soda
1 Cup Coarsely Chopped Macadamia Nuts
1 Cup Coarsely Chopped White Chocolate
1⁄2 teaspoon Salt

Baking Instructions

350 degrees

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, 1 at a time, then stir in the vanilla and almond extract. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoons onto ungreased cookie sheet. Bake for 10 minutes or until golden brown.

* Mom would sometimes substitute white chocolate for dark chocolate and replace the macadamia nuts with dried cherries...yum!

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