In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, 1 at a time, then stir in the vanilla and almond extract. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoons onto ungreased cookie sheet. Bake for 10 minutes or until golden brown.